My garden is in full bloom right now, popping out zucchini's faster than I can eat them! One of my favorite ways to use up a bunch is to make ZOODLES! They're the perfect base to get creative with, adding whatever sauce and veggies you have around. I settled on my go-to cashew sauce for this dish, adding a healthy handful of fresh basil. My cherry tomatoes are also overflowing so I decided to get a little fancy and placed some in the dehydrator, transforming them into delicious sun-dried tomatoes! I couldn't resist tossing in some Lancaster corn too, it perfectly balances the dish, adding a bit of sweetness and texture ( :
The recipe I am sharing with you today is for a Sesame Peanut Sauce, it tastes AMAZING on Zoodles but you can also use it on regular rice noodles. Super filling and loaded with healthy fats and protein while being low on carbs. You can mix in as many veggies and/or tofu if you'd like to amp up the nutritional content!