The recipe I am sharing with you today is for a Sesame Peanut Sauce, it tastes AMAZING on Zoodles but you can also use it on regular rice noodles. Super filling and loaded with healthy fats and protein while being low on carbs. You can mix in as many veggies and/or tofu if you'd like to amp up the nutritional content!
I don't know about everyone else, but I ALWAYS have some kind of pickle in my refrigerator. From Dill to Kimchi, I crave that crunchy, sour and spicy flavor! Now that our gardens are overflowing and produce prices are a little more affordable, it's a great time to explore the art of pickling ( :
To say I used to love crab cakes would be an understatement! When I made the switch to plant based, I really really missed my seafood fix! That was until I tried making these Lion's Mane "Crab" Cakes!! They are insanely delicious and it blows my mind how similar the taste and texture are to the real deal. On top of that, Lion's Mane is loaded with medicinal benefits, it is especially beneficial for those with inflammation, gut imbalances, diabetes, depression, dementia and low immune function.
My CSA included this recipe from chef Adam Boyd in a previous box, and I made a couple adjustments based off what I had on hand and my personal preferences. It is VERY filling and pairs great with a little flatbread/naan or a green salad. The flavors will transport you to the beautiful mountains of northern Thailand!