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Vegan Cream of "Crab" Soup

This soup is OUT OF CONTROL GOOD!!! We used Lion's Mane to replace the crabmeat, which I found on the clearance rack at Lemon St. Market for $1 (SCORE!) We got the inspiration after going to Bistro Barbaret for breakfast, they had these incredible French baguettes and I couldn't leave without one. George suggested we try making a bisque with the lion's mane to pair with the bread for dinner.

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Vegan Bread Pudding

It may be Spring, but this quarantine has me craving warm, hearty foods, and lots of SUGAR! I also signed up for a local bread baker's CSA, (Front Porch Baking Co.) which is AMAZING, but the thing about fresh bread is that it goes stale pretty fast, so I've been having fun getting creative with ways to use any extra bread I have ( : All that being said, this recipe hit all my requirements! Super simple but sooooooo GOOD!

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