News — coconut RSS

Honey-nut Squash Coconut Curry

This was my first time cooking with Honey-nut Squash and WOW! I'm in love. I was never a big Butternut Squash fan, it was always just a little too boring for my taste, and this was the ultimate squash upgrade! I was introduced to this gem by my friend Kayte, who suggested simply roasting and drizzling with Maple Syrup for breakfast. YUM! I decided to incorporate it into a savory dinner dish, adding to a classic Yellow Coconut Curry and serving over Jasmine Rice! ( : It turned out delicious! I amped it up a little with some homegrown Hungarian Hot Peppers which balanced out the sweetness beautifully.  Ingredients: 1 tbsp Coconut Oil 1 Honey-nut Squash 1 Large Carrot 1 Small...

Continue reading

Vegan Cream of "Crab" Soup

This soup is OUT OF CONTROL GOOD!!! We used Lion's Mane to replace the crabmeat, which I found on the clearance rack at Lemon St. Market for $1 (SCORE!) We got the inspiration after going to Bistro Barbaret for breakfast, they had these incredible French baguettes and I couldn't leave without one. George suggested we try making a bisque with the lion's mane to pair with the bread for dinner.

Continue reading

Vegan Bread Pudding

It may be Spring, but this quarantine has me craving warm, hearty foods, and lots of SUGAR! I also signed up for a local bread baker's CSA, (Front Porch Baking Co.) which is AMAZING, but the thing about fresh bread is that it goes stale pretty fast, so I've been having fun getting creative with ways to use any extra bread I have ( : All that being said, this recipe hit all my requirements! Super simple but sooooooo GOOD!

Continue reading