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A simple Pesto recipe using local, wild Ramps.

I make a variation of this dish at least twice a month. It is insanely delicious, versatile, and satisfying. My non-vegan friends are always amazed that there is no cheese or butter, yet it's still SO CREAMY!

This has been my go-to winter stew for when I'm feeling blah and my body craves clean nourishment. The base is made with Onion, Cabbage, Carrots, Celery and Garlic so it's extremely low in calories but packs lots of Vitamins and Minerals! If you're looking for something a little heartier, I like to add Quinoa or a can of Chickpeas for extra protein and fiber!